Chef Michael is the owner of Ten Yen, a renowned Edomae-style sushi and sake bar in Orleans, and has recently opened Namazu Ramen in Chatham. A graduate of the Culinary Institute of America, he brings a wealth of experience from top Massachusetts restaurants, including The Ocean House and Inaho. His creative and flavorful dishes have earned him a loyal following among locals, and his restaurants have quickly become Cape Cod favorites.

GUEST CHEF DINNER WITH MICHAEL KWON JACEK

Monday, July 14th, 6-9pm in Dune
Due to high demand, this event is exclusively available to Wychmere members

Book your reservations July 9th using your RESY app

or for Parties of 8+ Please Email: diningreservations@wychmerebeachclub.com

For Parties of 8+ Email: diningreservations@wychmerebeachclub.com

Member Accounts to be charged $130 per person plus gratuity & tax. All additional beverages will be charged to member accounts.

Cancellations must be received 4 Days prior to the day of the event. Cancellations made after this time will result in a charge of 50% of the event price.  Members or Guests who do not keep their reservation (no-show) or arrive with fewer than the reserved number will be charged the full price of the event as reserved.

Please inform us of any food allergies while booking your reservation.
RSVP BY: 07/09/2025