Join us for an exclusive evening of indulgence as we toast to Independence Day with sophistication and flair. Set against the backdrop of live jazz by the renowned Mark Greel & Ensemble, this elegant reception features a luxurious tasting experience highlighting Clase Azul Tequila, Fine Sparkling Wines & Premium Black River Caviar. Savor a selection of passed hors d’oeuvres and a curated raw bar, complemented by guided tastings of caviar, tequila, and champagne. A full bar will also be available for à la carte beverage selections.

Champagne, Caviar & Clase Azul Tequila

July 3, 5-7pm on Dune Rooftop
Priced at $120++ per guest
Reservations are Required by Monday, June 30th via RESY or by emailing diningreservations@wychmerebeachclub.com
Groups: Parties of 8+ must reserve via email
Cancellation Policy: Cancellations must be made 48 hours in advance to avoid $60 per guest fee
Note: Please inform us of any food allergies when booking